Impact factor - Wikipedia, the free encyclopedia
Dear name surname, The latest
impact factors* for Elsevier's
Food Sciences journals have just been released and highlights include...
Routledge Environment & Sustainability
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ICC.
International Association for Cereal
Science and Technology Nutrition (also called nourishment or aliment) is the provision, to cells and organisms, of the materials necessary (in the form of
food) to support life. Many common.
USDA ERS - Prior Issues (through 2003)
An overview of several studies on the impacts organic and conventional production systems have on the nutritional quality of
food crops was presented during the.
UC Davis Program in
International and Community
Nutrition .
Nutrition Journal considers manuscripts within the field of human
nutrition. Animal studies are not published. The journal aims to encourage scientists and physicians.
Food Science and Technology International International Journal of Behavioral
Nutrition and Physical Activity (IJBNPA) is an open access, peer-reviewed online journal devoted to furthering the understanding.
International Food Information Council Foundation
Description. The primary aim of this unique
international journal is to integrate
food science with
nutrition. Topics covered include:
impact of nutritional
science.
Food Technology and Biotechnology - Hrčak Portal znanstvenih.
The
impact factor (IF) of an academic journal is a measure reflecting the average number of citations to recent articles published in the journal. It is frequently.
Springer.
International Publisher
Science,
Technology, Medicine
Food and Bioprocess
Technology provides an effective and timely platform for cutting-edge high quality original papers in the engineering and
science of all types of.
The latest
impact factors* for Elsevier's
Food Sciences journals.
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